Culinary Delights
- Catered To You

Chef Tyler, originally from Albuquerque, NM, has 9 years of wildland firefighting experience in the Gila National Forest, demonstrating strong leadership and discipline. In 2019, he transitioned back to culinary arts after completing the CNM Culinary program. He traveled extensively, working on a permaculture farm in the Netherlands, managing a luxury B&B in Texas, cooking in Antarctica at McMurdo research station, and eventually becoming the executive chef at Treebones luxury glamping resort in Big Sur, CA. Then, he met Maggie and started ViDa Eats in early 2022.

Chef Maggie, a native of upstate NY, has a background in both fitness and food. She moved to Denver, CO in 2010, earning certification as a Sous Chef from the American Culinary Foundation and becoming a certified personal trainer through the American Council on Exercise (ACE). With experience in various roles in wine bars, catering, management, and waitressing, she honed her skills to launch her successful catering business "Mezcla Maggie." After 5 years, she sold the business to pursue her passion for travel, eventually partnering with Tyler to start ViDa Eats in Denver, CO. After a few successful years catering they finally have the opportunity to move into a brick in mortar where "LeClare's Patisserie" is being birthed-- COMING SOON to Denver!