Culinary Delights
- Catered To You
Indulge in a gastronomic journey with Vida Eats Catering, where passion meets perfection. Our team of culinary experts is dedicated to creating unforgettable dining experiences for every occasion. From elegant dinner parties to intimate gatherings, we offer a wide range of gourmet catering platters, charcuterie boards, and custom catering options. Elevate your taste buds with our exquisite flavors and let us take care of all your catering needs. Book your next event with us in Denver, Colorado and savor the finest culinary creations.
Tailored Experiences for Any Occasion
Our Chefs will work with you one on one to plan a customized menu for your event. We are happy to accommodate allergens and dietary preferences for anyone in your group. And we love a good theme party! Let us know what you're envisioning and we will work our magic in the kitchen, to create a unique menu for you and your guests' experience!
​
Private Dining Experiences
We love to use our creativity to design a menu unique to your vision: personality, theme, dietary preferences or even colors!
Meet The
ViDa Eats Team
Meet the talented chefs behind Vida Eats Catering. With a combined 20+ years of cooking experience, Maggie and Tyler are passionate about creating culinary masterpieces.
​
​
Co-founder & Chef
Tyler
Chef Tyler, originally from Albuquerque, NM, has 9 years of wildland firefighting experience in the Gila National Forest, demonstrating strong leadership and discipline. In 2019, he transitioned back to culinary arts after completing the CNM Culinary program. He traveled extensively, working on a permaculture farm in the Netherlands, managing a luxury B&B in Texas, cooking in Antarctica at McMurdo research station, and eventually becoming the executive chef at Treebones luxury glamping resort in Big Sur, CA. Then, he met Maggie and started ViDa Eats in early 2022.
Co-founder & Chef
Maggie
Chef Maggie, a native of upstate NY, has a background in both fitness and food. She moved to Denver, CO in 2010, earning certification as a Sous Chef from the American Culinary Foundation and becoming a certified personal trainer through the American Council on Exercise (ACE). With experience in various roles in wine bars, catering, management, and waitressing, she honed her skills to launch her successful catering business "Mezcla Maggie." After 5 years, she sold the business to pursue her passion for travel, eventually partnering with Tyler to start ViDa Eats in Denver, CO. After a few successful years catering they finally have the opportunity to move into a brick in mortar where "Le Clare's Patisserie" was born on July 19, 2024!
The ViDa Eats Motto: Eat To Thrive
Our motto is to inspire through our food and to fill you with positive energy to thrive in all areas of your life.
