- 105 US dollars$105
- Location 1
Learn the art of tempering chocolate in making beautiful truffles and bonbons! In this hands-on chocolate-making class, Chef Maggie will provide you with an insightful lesson on the origins of chocolate and teach you how to craft it yourself. You'll learn how to temper chocolate expertly to form proper crystallization, and you'll get to take home plenty of chocolate and truffles to share with your friends. If you don't see a scheduled class that fits your schedule, contact us and we will try to accommodate your preferred date!
1427 Elmira St, Aurora, CO 80010, USA